Memphis Dry-Rub Ribs

Serves 4 · 15 min prep · 300 min cook

Ingredients

• 2 racks pork ribs
• 1/2 cup paprika-heavy dry rub with brown sugar, garlic, chili
• 1 cup optional light vinegar mop
• as needed wood for smoking

Instructions

1. 1Season heavily with dry rub.
2. 2Smoke until tender with a firm bark.
3. 3Serve dry with sauce on the side—Memphis dry tradition.