Italian-American Meatball Sub

Born in Italian-American delis of the Northeast, the meatball sub piles simmered beef-and-pork meatballs and marinara into a toasted roll. Melted mozzarella or provolone seals the deal for a saucy, hearty lunch classic.

Serves 2 · 20 min prep · 30 min cook

Estimate for one serving

• 540 cal
• 12g protein
• 30g carbs
• 8g fat
• 4g fiber

Every recipe here is free to read.

Ingredients

• 8-10 beef/pork meatballsMeat
• 2 cups marinara saucePantry
• 2 sub rollsBakery
• 4 slices mozzarella or provoloneDairy
• 1/4 cup ParmesanDairy
• 2 tbsp garlic butter optionalDairy

Instructions

1. 1Simmer meatballs in marinara.
2. 2Toast rolls; fill with meatballs and sauce.
3. 3Top with cheese; broil to melt.
4. 4Hero / sub / grinder—depending on your city.