Chop Suey

Serves 4 · 20 min prep · 20 min cook

Ingredients

• 1 lb sliced pork or chicken
• 2 cups bean sprouts
• 2 cups celery and onion
• 2 cups cabbage
• 3 tbsp soy sauce
• 1/2 cup chicken broth
• 1 tbsp cornstarch
• 3 tbsp oil
• for serving cooked rice

Instructions

1. 1Stir-fry meat; set aside.
2. 2Stir-fry vegetables crisp-tender.
3. 3Return meat; add soy and broth; thicken lightly.
4. 4Serve over rice—early Chinese-American restaurant standard.