Deviled Eggs

Deviled eggs borrow their name from an old term for boldly seasoned food, not anything sinister. A classic American party bite, especially in the South, they pair creamy mayo-mustard yolks with tender whites and a paprika finish.

Serves 6 · 20 min prep · 12 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 0.5g fiber

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Ingredients

• 12 eggsDairy
• 1/3 cup mayonnaisePantry
• 1 tsp yellow mustardPantry
• 1 tbsp sweet pickle relish optionalPantry
• to taste salt and pepperSpices
• for dusting paprikaSpices
• for garnish chives optionalProduce

Instructions

1. 1Hard-boil eggs; cool; peel; halve.
2. 2Mash yolks with mayo, mustard, relish, seasoning.
3. 3Pipe or spoon into whites.
4. 4Dust with paprika. Chill.