Rhode Island Clam Cakes

A Rhode Island boardwalk classic, clam cakes are savory fritters rooted in New England clam-shack culture. Chopped clams fold into a thick batter and fry until deep golden, crisp outside and briny within.

Serves 4 · 15 min prep · 15 min cook

Estimate for one serving

• 315 cal
• 12g protein
• 24g carbs
• 8g fat
• 1g fiber

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Ingredients

• 1 cup chopped clams, drained (juice reserved)Seafood
• 1 1/2 cups flourPantry
• 2 tsp baking powderPantry
• 1 eggDairy
• 3/4 cup clam juice and/or milkDairy
• to taste salt and pepperSpices
• as needed oil for fryingPantry

Instructions

1. 1Whisk dry ingredients; add egg and liquid to a thick batter.
2. 2Fold in clams.
3. 3Drop spoonfuls into hot oil; fry until deep golden.
4. 4Drain; serve with chowder or tartar.