Elk or Venison Steaks with Juniper

Serves 4 · 15 min prep · 12 min cook

Ingredients

• 1 1/2 lb elk or venison steaks
• 1 tsp juniper berries, crushed
• 2 cloves garlic
• 1 tsp rosemary
• 2 tbsp butter
• 1 tbsp oil
• to taste salt and pepper
• 1/4 cup red wine optional

Instructions

1. 1Season steaks with salt, pepper, juniper, garlic, rosemary.
2. 2Sear hard in oil and butter to medium-rare—don't overcook game.
3. 3Rest; optional wine pan sauce.
4. 4Mountain hunt supper energy.