California Roll

Born in California kitchens as sushi went West, the California roll swapped raw fish for approachable crab and creamy avocado. Rice often wraps the outside around cucumber and nori for an easy, bright lunch bite.

Serves 4 · 30 min prep · 20 min cook

Estimate for one serving

• 315 cal
• 12g protein
• 24g carbs
• 8g fat
• 4g fiber

Every recipe here is free to read.

Ingredients

• 2 cups cooked sushi rice, seasonedPantry
• 4 nori sheetsPantry
• 8 oz imitation crab or real crabSeafood
• 1 avocadoProduce
• 1 cucumberProduce
• 2 tbsp sesame seedsPantry
• for serving soy sauce and wasabiPantry

Instructions

1. 1Spread rice on nori; flip for inside-out if desired.
2. 2Fill with crab, avocado, cucumber.
3. 3Roll tightly; slice.
4. 4Sesame outside; soy on the side—American sushi classic born in CA.