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Lemon Herb Sheet-Pan Chicken

Lemon Herb Sheet-Pan Chicken

Sheet-pan roasting keeps dinner simple: everything cooks together at high heat with almost no cleanup. Lemon and herbs brighten chicken thighs and broccoli as they caramelize side by side.

Serves 4

Estimate for one serving

  • 135 cal
  • 2.4g protein
  • 7.5g carbs
  • 1.6g fat
  • 3g fiber

Every recipe here is free to read.

TrendingDinnerWeeknight5 Ingredients or LessAmerican

Ingredients

  • 2 lb chicken thighs
  • 2 lemon
  • 1 lb broccoli

Instructions

  1. 1Heat oven to 425°F.
  2. 2Toss chicken and broccoli with oil, garlic, lemon, salt.
  3. 3Roast 25–30 minutes until chicken is done.

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