Keto Crack Slaw Egg Roll Bowl

Crack slaw got its nickname from how addictive this savory cabbage-and-pork skillet feels. The bowl captures classic egg-roll flavors in one pan, browning ground pork with ginger and bagged coleslaw mix.

Serves 4 · 10 min prep · 15 min cook

Estimate for one serving

• 340 cal
• 26g protein
• 9g carbs
• 23g fat

Every recipe here is free to read.

Ingredients

• 1 lb ground pork
• 1 tbsp coleseed oil or avocado oil
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 14 oz bagged coleslaw mix
• 3 tbsp soy sauce or coconut aminos
• 1 tbsp toasted sesame oil
• 1 tbsp rice vinegar
• 1 to 2 tsp sriracha or chili garlic sauce
• 4 green onions, sliced
• 1 tbsp sesame seeds
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1Heat a large deep skillet or wok over medium-high heat and add the oil until it shimmers.
2. 2Add the ground pork, breaking it into small crumbles with a wooden spoon; season lightly with salt and pepper and cook 6 to 8 minutes until no pink remains and edges start to crisp.
3. 3Stir in the minced garlic and grated ginger and cook 30 to 60 seconds until fragrant, being careful not to burn them.
4. 4Pile in the entire bag of coleslaw mix and toss continuously so the cabbage wilts evenly and picks up the pork flavor, about 4 to 5 minutes until tender-crisp.
5. 5Pour in the soy sauce or coconut aminos, toasted sesame oil, rice vinegar, and sriracha; stir well so the sauce coats every strand of cabbage and the pork.
6. 6Continue cooking 1 to 2 more minutes until the liquid reduces slightly and the mixture smells like a classic egg-roll filling.
7. 7Taste and adjust heat or salt; the bowl should be savory, slightly spicy, and deeply aromatic.
8. 8Remove from heat and fold in most of the sliced green onions, saving a handful for garnish.
9. 9Divide into bowls, sprinkle with sesame seeds and remaining green onions, and serve hot.
10. 10For meal prep, cool completely then portion into containers; reheat gently in a skillet or microwave so the cabbage stays pleasant rather than soggy.