Hot-Honey Crunch Turkey & Peach Salad Wraps

Serves 4 · 20 min prep

Estimate for one serving

• 445 cal
• 28g protein
• 36g carbs
• 21g fat
• 5g fiber

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Ingredients

• 12 oz shredded cooked turkey breast
• 2 ripe peaches
• 2, thinly sliced celery stalks
• 1/3 cup chopped toasted almonds
• 1/3 cup mayonnaise
• 2 tbsp plain Greek yogurt
• 2 tbsp plus extra for drizzling hot honey
• 1 tsp Dijon mustard
• 1 tsp apple cider vinegar
• 3/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 4 large flour tortillas
• 8 butter lettuce leaves
• 1/2 cup crushed tortilla chips

Instructions

1. 1Dice the peaches into 1/2-inch pieces and place them in a large bowl with the shredded turkey, sliced celery, and most of the toasted almonds.
2. 2In a small bowl whisk the mayonnaise, Greek yogurt, hot honey, Dijon, apple cider vinegar, salt, and pepper until creamy and balanced between sweet heat and tang.
3. 3Pour the dressing over the turkey mixture and fold gently until every piece is coated; taste and add another drizzle of hot honey if you want more heat.
4. 4Warm the flour tortillas for 15 seconds in the microwave or in a dry skillet so they become pliable and easy to roll.
5. 5Lay two butter lettuce leaves down the center of each tortilla to create a moisture barrier.
6. 6Spoon a generous portion of the hot-honey turkey-peach salad down the middle of the lettuce.
7. 7Sprinkle crushed tortilla chips and the remaining almonds over the filling for maximum crunch, then drizzle a final thin ribbon of hot honey.
8. 8Fold in the sides and roll tightly into a burrito-style wrap. Slice in half on the diagonal and serve immediately, or wrap snugly in parchment for work-friendly lunch packs that stay crisp for hours.