Honeycrisp Apple & Turkey Club Lunch Wraps

Serves 4 · 15 min prep

Ingredients

• 4 large flour tortillas
• 12 oz sliced roasted turkey breast
• 1 large Honeycrisp apple, thinly sliced
• 4 oz sharp cheddar cheese, sliced
• 8 cooked bacon strips
• 8 romaine lettuce leaves
• 1 large ripe tomato, thinly sliced
• 3 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp fresh lemon juice
• ¼ tsp black pepper

Instructions

1. 1In a small bowl, stir together the mayonnaise, Dijon mustard, lemon juice, and black pepper until smooth to make a quick club spread.
2. 2Lay the flour tortillas flat on a clean work surface. Spread a thin, even layer of the mustard-mayo mixture across the center of each tortilla, leaving a one-inch border.
3. 3Layer two romaine leaves down the middle of each tortilla, followed by an even portion of the sliced turkey.
4. 4Arrange thin Honeycrisp apple slices and cheddar cheese over the turkey so every bite gets sweet crunch and melt.
5. 5Add two bacon strips and a few tomato slices to each wrap.
6. 6Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll tightly away from you to form a secure burrito-style wrap.
7. 7Slice each wrap in half on the diagonal if desired. Wrap tightly in parchment or beeswax wrap for lunchboxes; they hold well for 4 to 5 hours chilled.
8. 8Serve immediately or pack with an ice pack. The crisp apple stays bright and the flavors meld nicely by midday.