Thick Açaí Smoothie Bowl with Granola and Fresh Berries

Serves 2 · 10 min prep

Ingredients

• 2 (100 g each) frozen unsweetened açaí packets
• 1 1/2 cups frozen banana slices
• 1 cup frozen mixed berries
• 1/2 cup plus 2 Tbsp unsweetened almond milk
• 1/3 cup plain Greek yogurt or coconut yogurt
• 1 Tbsp honey or maple syrup
• 2/3 cup granola
• 1/2 cup fresh strawberries, sliced
• 1/3 cup fresh blueberries
• 2 Tbsp sliced almonds
• 2 tsp chia seeds
• 2 Tbsp unsweetened coconut flakes

Instructions

1. 1Run the frozen açaí packets under warm water for 10 seconds to loosen, then break them into chunks directly into a high-speed blender.
2. 2Add the frozen banana slices, frozen mixed berries, almond milk, Greek yogurt, and honey. Blend on high, stopping to scrape down the sides every 15–20 seconds.
3. 3If the mixture is too thick to blend, add the remaining almond milk one at a time until it moves freely but stays spoonable and ice-cream thick—about 45–60 seconds total blending.
4. 4Taste and add a drizzle more honey if you prefer it sweeter. The texture should hold peaks when you lift the blender blade.
5. 5Divide the thick smoothie base evenly between two wide, shallow bowls, using a spatula to create a smooth surface or gentle swirl.
6. 6Immediately top each bowl with half the granola down the center, then arrange the sliced strawberries and blueberries in neat rows or clusters.
7. 7Sprinkle the sliced almonds, chia seeds, and coconut flakes over the fruit so every bite has crunch.
8. 8Serve right away with a spoon while still frozen-cold; the toppings stay crisp against the thick base for the best contrast.