Cheesy Egg & Veggie Skillet Scramble

Skillet scrambles are a classic one-pan breakfast move, built for busy mornings and colorful leftovers. Soft eggs fold around sweet peppers, spinach, and melted cheddar for a hearty vegetarian start.

Serves 4

Estimate for one serving

• 380 cal
• 22g protein
• 12g carbs
• 27g fat
• 4g fiber

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Ingredients

• 8 large eggs
• 2 bell peppers (mixed colors), diced
• 1 red onion, diced
• 2 cups frozen spinach, thawed and squeezed dry
• 1 cup shredded cheddar cheese (cheapest store brand)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add diced bell peppers and red onion; cook 4-5 minutes until softened.
3. 3Stir in thawed spinach, garlic powder, salt, and pepper; cook 2 minutes.
4. 4Whisk eggs in a bowl, pour into skillet, and scramble gently for 3-4 minutes until just set.
5. 5Sprinkle cheese over top, cover, and let melt 1 minute. Serve immediately.