Basil-Peach Smoothie Bowls with Chili-Lime Granola Sprinkle

Peach and basil have long shared summer plates, and this no-cook bowl leans into that cool-sweet duo. A thick peach-banana yogurt blend finishes with chili-lime granola for a breakfast that feels refreshing and a little playful.

Serves 2 · 10 min prep

Estimate for one serving

• 390 cal
• 16g protein
• 62g carbs
• 11g fat
• 7g fiber

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Ingredients

• 3 large ripe peaches
• 1 large frozen banana
• 1 cup plain Greek yogurt
• 1/2 cup unsweetened almond milk
• 1/4 cup packed fresh basil leaves
• 2 tbsp honey
• 1 tbsp fresh lime juice
• 1/2 tsp vanilla extract
• 1 cup ice cubes
• 2/3 cup store-bought or homemade granola
• 1/4 tsp chili powder
• 1 tsp lime zest
• 1/4 cup toasted coconut flakes
• 1/2 cup fresh blueberries or raspberries
• 1 tbsp chia seeds

Instructions

1. 1Pit the peaches and cut into chunks; if they are very ripe and soft they will blend silkier. Peel the frozen banana and break into pieces.
2. 2Add the peach chunks, frozen banana, Greek yogurt, almond milk, most of the basil leaves, honey, lime juice, vanilla, and ice to a high-speed blender.
3. 3Blend on high until completely smooth and thick enough to eat with a spoon, 45 to 60 seconds, stopping once to scrape down the sides. The mixture should hold soft peaks when the blender stops; if too thin, add a few more ice cubes and blend again.
4. 4In a small bowl toss the granola with the chili powder and lime zest until evenly coated and fragrant.
5. 5Divide the thick smoothie between two chilled bowls, using the back of a spoon to create a shallow well in the center if desired.
6. 6Arrange the chili-lime granola in a crescent on one side of each bowl. Scatter toasted coconut, fresh berries, chia seeds, and the remaining torn basil leaves over the top.
7. 7Finish with an extra tiny drizzle of honey and a pinch more lime zest for brightness.
8. 8Serve immediately with a spoon while the smoothie is still frosty and the granola stays crunchy—perfect for a hot late-August morning with zero stove time.