Apple Cheddar Grilled Cheese

Grilled cheese is pure American comfort, and this lunch twist leans into orchard sweetness. Sharp cheddar melts against paper-thin crisp apple, Dijon, and thyme on buttery sourdough for a sweet-savory bite.

Serves 2 · 10 min prep · 8 min cook

Estimate for one serving

• 520 cal
• 20g protein
• 42g carbs
• 30g fat
• 3g fiber

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Ingredients

• 4 thick sourdough bread slices
• 4 ounces sharp cheddar cheese
• 1 medium crisp apple
• 2 tablespoons unsalted butter
• 2 teaspoons Dijon mustard
• 1/2 teaspoon fresh thyme leaves
• pinch kosher salt
• pinch black pepper

Instructions

1. 1Set a large skillet or griddle over medium heat so it can come up to temperature slowly—about 325°F surface heat is ideal for even browning without scorching.
2. 2Core the apple and slice it into paper-thin rounds with a sharp knife or mandoline; you want translucent slices that will soften slightly but still hold shape. Pat them dry with a towel.
3. 3Spread a thin layer of Dijon on one side of each bread slice. Layer half the cheddar on two of the slices, then arrange overlapping apple rounds in a single layer, sprinkle with thyme, salt, and pepper, and top with the remaining cheddar.
4. 4Cap with the second bread slices, Dijon side in. Spread the outer faces of each sandwich with a thin, even coat of softened butter right to the edges.
5. 5Place both sandwiches in the preheated skillet. Cook undisturbed for three to four minutes until the underside is deep golden and the cheese nearest the bread begins to melt.
6. 6Flip carefully with a wide spatula. Press gently with the spatula or a smaller pan for even contact. Cook another three to four minutes until the second side is equally golden and cheese is fully melted and oozing at the edges.
7. 7If the bread browns before the cheese melts completely, lower the heat slightly and cover the pan for the last minute to trap gentle steam.
8. 8Transfer to a cutting board, rest thirty seconds, then slice on the diagonal. Serve immediately while the apple is still warm and lightly softened against the sharp cheddar.