Three-Cheese Blend Toast

Open-faced cheese toast is classic American comfort, especially when three melting cheeses share the spotlight. Sharp white cheddar, Gruyère, and fontina blanket buttered brioche for a quick broiler melt with a savory Dijon-Worcestershire lift.

Serves 4 · 12 min prep · 5 min cook

Estimate for one serving

• 480 cal
• 21g protein
• 29g carbs
• 32g fat
• 3g fiber

Every recipe here is free to read.

Ingredients

• 8 thick brioche or Pullman loaf slices
• 4 tbsp softened unsalted butter
• 1 cup shredded sharp white cheddar
• 3/4 cup shredded Gruyère cheese
• 3/4 cup shredded fontina cheese
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/4 tsp onion powder
• 1/4 tsp freshly ground black pepper
• 1 tsp fresh thyme leaves

Instructions

1. 1Preheat the broiler on high and position the oven rack about 6 inches below the element. Line a sturdy baking sheet.
2. 2Spread softened butter evenly over one side of each bread slice, then arrange them buttered-side down on the sheet.
3. 3In a mixing bowl, combine the shredded white cheddar, Gruyère, and fontina. Add onion powder, black pepper, and a few drops of Worcestershire, tossing until everything is evenly distributed.
4. 4Brush the top of each bread slice lightly with Dijon mustard to create a savory base that helps the cheese adhere and adds depth.
5. 5Divide the three-cheese mixture generously among the slices, mounding it high and pressing gently so it covers the mustard layer completely.
6. 6Slide the sheet under the broiler. Cook 3 to 5 minutes, rotating once, until the cheeses melt into a unified blanket, bubble actively, and form attractive golden-brown patches.
7. 7The blend should look glossy and stretchy when you gently nudge a corner with a spatula.
8. 8Remove from the oven and immediately scatter fresh thyme leaves over the hot cheese so the residual heat blooms their aroma.
9. 9Allow the toasts to rest 30 to 60 seconds so the molten cheese settles slightly without losing its pull.
10. 10Serve two slices per person at once, celebrating the rich, multi-layered melt as the clear star of the plate.