Simple Grape & Yogurt Parfaits

Cool yogurt and ripe fruit have long been a Mediterranean staple, often finished with a golden drizzle of honey. This no-cook parfait layers tangy Greek yogurt with juicy grapes and crunchy granola for a bright, spoonable dessert.

Serves 4 · 12 min prep

Estimate for one serving

• 265 cal
• 14g protein
• 36g carbs
• 8g fat
• 3g fiber

Every recipe here is free to read.

Ingredients

• 2 cups plain Greek yogurt
• 3 tbsp plus more for drizzle honey
• 1 tsp vanilla extract
• 2 cups seedless mixed grapes
• 1 cup granola
• 1/4 cup toasted sliced almonds
• 1 tsp fresh lemon zest
• 2 tbsp fresh mint leaves
• to finish pinch of flaky salt

Instructions

1. 1In a bowl stir the Greek yogurt with three tablespoons of honey, vanilla, and lemon zest until smooth and lightly sweetened.
2. 2Rinse the grapes, pat dry, and halve any larger ones so they nestle easily in the layers.
3. 3Choose four clear glasses or small jars so the colors show.
4. 4Spoon a layer of the honeyed yogurt into the bottom of each glass.
5. 5Add a generous handful of halved grapes on top of the yogurt.
6. 6Sprinkle a layer of granola over the grapes for crunch.
7. 7Repeat the layers once more, ending with a final dollop of yogurt.
8. 8Scatter the remaining grapes and the toasted almonds over the tops.
9. 9Drizzle each parfait with a little extra honey and finish with a tiny pinch of flaky salt.
10. 10Tuck a few torn mint leaves into the top for aroma and color.
11. 11Serve right away so the granola stays crisp against the cool yogurt and juicy grapes.
12. 12If prepping ahead, keep the components separate and assemble just before eating.