S'mores Dip with Graham Crackers

Serves 6 · 5 min prep · 10 min cook

Ingredients

• 2 cups semi-sweet chocolate chips
• 3 cups mini marshmallows
• 1 tbsp unsalted butter
• 12 full sheets graham crackers
• 1/2 tsp flaky sea salt
• 2 tbsp heavy cream

Instructions

1. 1Preheat the oven to 375°F and place a 10-inch cast-iron skillet on the stovetop over low heat for a minute to warm it.
2. 2Add the butter to the skillet and swirl until melted and foamy, coating the bottom and sides so nothing sticks.
3. 3Pour the chocolate chips into an even layer across the bottom of the skillet, then drizzle the cream over the top to help everything melt smoothly.
4. 4Scatter the mini marshmallows in a generous single layer that completely covers the chocolate.
5. 5Transfer the skillet to the hot oven and bake 8 to 10 minutes until the marshmallows are puffed, golden-brown in spots, and the chocolate underneath is fully melted.
6. 6Carefully remove the skillet (handle will be extremely hot) and immediately sprinkle flaky sea salt over the toasted marshmallows.
7. 7Break the graham crackers into sturdy dippable rectangles and arrange them the skillet on a wooden board for easy grabbing.
8. 8Serve the dip family-style straight from the skillet while still molten and gooey; instruct guests to scoop deep so every bite gets chocolate and marshmallow.
9. 9If the dip starts to firm up, pop the skillet back in the warm oven for 2 minutes to loosen it again.