Fluffernutter Banana Roll-Ups

Serves 4 · 10 min prep · 2 min cook

Estimate for one serving

• 320 cal
• 8g protein
• 48g carbs
• 13g fat
• 3g fiber

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Ingredients

• 4 medium (8-inch) soft flour tortillas
• 1/3 cup creamy peanut butter
• 1/3 cup marshmallow fluff
• 2 large ripe bananas
• 1/2 teaspoon ground cinnamon
• 2 tablespoons mini chocolate chips
• 1 tablespoon honey for drizzling

Instructions

1. 1Warm the tortillas one at a time in a dry skillet over medium heat for 15 to 20 seconds per side until pliable; stack and cover with a towel to keep soft.
2. 2Spread a thin, even layer of creamy peanut butter across the entire surface of each tortilla, leaving a half-inch border.
3. 3Dollop marshmallow fluff over the peanut butter and gently swirl with the back of a spoon so both spreads mingle without tearing the tortilla.
4. 4Peel the bananas and place one half lengthwise near the edge of each tortilla; sprinkle lightly with ground cinnamon.
5. 5Scatter a few mini chocolate chips along the banana if desired for melty pockets.
6. 6Starting from the banana edge, roll each tortilla tightly into a compact cylinder, tucking the sides in slightly as you go.
7. 7Place the roll-ups seam-side down on a cutting board and let them rest 2 minutes so the fluff acts as edible glue.
8. 8Slice each roll on the bias into 1-inch pinwheels or leave whole for hand-held eating.
9. 9Arrange on a platter, drizzle lightly with honey, and serve at once while the banana is still firm and the spreads are gooey.