Peach Melba Waffle Stack

Serves 4 · 20 min prep · 25 min cook

Estimate for one serving

• 520 cal
• 14g protein
• 78g carbs
• 18g fat
• 5g fiber

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Ingredients

• 1 3/4 cups all-purpose flour
• 1/4 cup cornstarch
• 3 tbsp granulated sugar
• 1 tbsp baking powder
• 1/2 tsp kosher salt
• 1 1/2 cups whole milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 3 ripe peaches, thinly sliced
• 1 1/2 cups fresh raspberries
• 1/3 cup raspberry jam
• 2 tbsp water
• 1 cup vanilla Greek yogurt
• 1/4 cup sliced almonds, toasted
• 2 tbsp powdered sugar, for dusting
• as needed nonstick cooking spray

Instructions

1. 1Preheat a waffle iron to medium-high until fully heated. In a large bowl whisk the flour, cornstarch, sugar, baking powder, and salt. In another bowl whisk the milk, eggs, melted butter, and vanilla until smooth.
2. 2Pour the wet mixture into the dry and fold gently until just combined with a few small lumps remaining. Rest the batter 5 minutes so the leaveners activate and the texture lightens.
3. 3While the batter rests, warm the raspberry jam with the water in a small saucepan over medium-low heat, stirring until loose and glossy, about 2 minutes. Remove from heat and fold in half the fresh raspberries to make a quick Melba-style sauce; set aside.
4. 4Lightly spray the waffle iron. Portion batter onto the hot plates, close, and cook until deep golden and crisp, 4 to 6 minutes. Transfer finished waffles to a wire rack so they stay crunchy.
5. 5Repeat until all batter is used, keeping cooked waffles warm in a 200°F oven on the rack if needed. Slice the peaches into thin half-moons while the last batch cooks.
6. 6To build each stack, place one hot waffle on a plate, spoon a swirl of vanilla Greek yogurt over it, then layer peach slices and a spoonful of the warm raspberry sauce.
7. 7Add a second waffle on top if desired for height, more yogurt, remaining peaches, sauce, and the rest of the fresh raspberries.
8. 8Finish with a dusting of powdered sugar and a sprinkle of toasted sliced almonds. Serve at once so the waffles stay crisp against the juicy fruit and cool yogurt.