Apple Oat Pancakes

Grated crisp apples and hearty rolled oats turn everyday pancakes into a cozy American brunch staple. Warm cinnamon and maple syrup lend orchard sweetness to each fluffy bite.

Serves 4 · 15 min prep · 20 min cook

Estimate for one serving

• 385 cal
• 11g protein
• 58g carbs
• 13g fat
• 3g fiber

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Ingredients

• 2 medium crisp apples
• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 2 large eggs
• 1 1/4 cups whole milk
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• 3 tbsp unsalted butter
• 1 tsp fresh lemon juice
• 2 tbsp neutral oil or extra butter for griddle

Instructions

1. 1Wash, core, and grate the apples on the large holes of a box grater, leaving the skin on for color and fiber. Toss the grated apple with the lemon juice in a small bowl so it stays bright and does not brown.
2. 2In a large mixing bowl whisk together the oats, flour, baking powder, cinnamon, and salt until evenly combined.
3. 3In a separate bowl beat the eggs, then whisk in the milk, maple syrup, and vanilla until smooth.
4. 4Pour the wet mixture into the dry ingredients and stir gently just until no dry pockets remain; the batter will be thick and slightly lumpy. Fold in the grated apple and any juices.
5. 5Let the batter rest 5 minutes so the oats hydrate and the baking powder activates; the mixture will thicken a little more.
6. 6Heat a large nonstick skillet or griddle over medium heat (about 350°F surface temperature) and brush lightly with oil or melted butter.
7. 7Scoop batter per pancake onto the hot surface, spacing them apart. Cook 2 to 3 minutes until bubbles form across the top and the edges look set and lightly golden.
8. 8Flip carefully and cook another 1 1/2 to 2 minutes until the second side is deep golden and the center springs back when lightly pressed.
9. 9Transfer finished pancakes to a warm plate and tent loosely with foil. Wipe the pan if needed, add a little more fat, and continue with the remaining batter.
10. 10Serve stacked warm with butter melting on top and an extra drizzle of maple syrup if desired. The apple pieces should taste tender-sweet and the oats give a hearty chew.