Pepperoni Pizza

Pepperoni pizza is an Italian-American classic that took Naples-style pie and made it a weeknight favorite across the U.S. A hot oven, stretchy mozzarella, and those spicy cured slices give it the crisp edge and savory kick families crave.

Serves 4

Estimate for one serving

• 420 cal
• 18g protein
• 42g carbs
• 20g fat
• 3g fiber

Every recipe here is free to read.

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• 1/2 cup pizza sauce
• 2 cups low-moisture mozzarella cheese, shredded
• 3 oz pepperoni slices
• 1 tbsp olive oil
• 1/2 tsp dried oregano
• 2 tbsp grated Parmesan cheese

Instructions

1. 1Preheat oven to 475°F (245°C) with a pizza stone or heavy baking sheet inside for at least 30 minutes.
2. 2Dust a pizza peel or parchment-lined sheet with cornmeal or flour.
3. 3Roll or stretch the dough into a 14-inch circle on the peel, keeping the edges slightly thicker.
4. 4Brush the dough lightly with olive oil.
5. 5Spread pizza sauce evenly over the dough, leaving a 1-inch border.
6. 6Sprinkle shredded mozzarella evenly over the sauce.
7. 7Arrange pepperoni slices over the cheese in a single layer.
8. 8Sprinkle dried oregano and grated Parmesan over the top.
9. 9Carefully slide the pizza onto the hot stone or preheated sheet in the oven.
10. 10Bake 12-15 minutes until crust is golden, cheese is bubbly, and pepperoni is crisp.
11. 11Remove from oven, let rest 2 minutes, then slice into 8 pieces.
12. 12Serve immediately.