BBQ Chicken Pizza

Born in California kitchens as a playful twist on Italian pizza, BBQ chicken pizza swaps tomato sauce for smoky barbecue. Tender chicken, sharp red onion, and fresh cilantro melt into gooey mozzarella for an easy weeknight bake.

Serves 4

Estimate for one serving

• 520 cal
• 32g protein
• 58g carbs
• 18g fat
• 3g fiber

Every recipe here is free to read.

Ingredients

• 1 lb pizza dough
• 8 oz boneless skinless chicken breast
• 3/4 cup BBQ sauce
• 1/2 medium red onion
• 2 cups shredded mozzarella cheese
• 1/4 cup fresh cilantro
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat.
2. 2Season the chicken breast with salt and black pepper.
3. 3Heat olive oil in a skillet over medium heat. Cook chicken for 6-7 minutes per side until internal temperature reaches 165°F.
4. 4Remove chicken from skillet, let rest 5 minutes, then shred or cut into small bite-sized pieces.
5. 5In a bowl, toss the chicken pieces with BBQ sauce until evenly coated.
6. 6Thinly slice the red onion into half-moons.
7. 7Chop the fresh cilantro and set aside.
8. 8On a floured surface, roll or stretch the pizza dough into a 12-14 inch circle.
9. 9Transfer dough to a parchment-lined baking sheet or preheated pizza stone.
10. 10Spread the remaining BBQ sauce evenly over the dough, leaving a 1/2-inch border for the crust.
11. 11Sprinkle shredded mozzarella evenly over the sauce.
12. 12Distribute the BBQ chicken pieces and sliced red onions over the cheese.
13. 13Top with the remaining mozzarella.
14. 14Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly and lightly browned.
15. 15Remove from oven and immediately sprinkle with chopped cilantro.
16. 16Let cool for 2-3 minutes, slice into 8 pieces, and serve.