
BBQ Chicken Pizza
DinnerStapleAmericanBakeFamilyBBQItalian
Ingredients
- 1 lb pizza dough
- 8 oz boneless skinless chicken breast
- 3/4 cup BBQ sauce
- 1/2 medium red onion
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh cilantro
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat.
- 2Season the chicken breast with salt and black pepper.
- 3Heat olive oil in a skillet over medium heat. Cook chicken for 6-7 minutes per side until internal temperature reaches 165°F.
- 4Remove chicken from skillet, let rest 5 minutes, then shred or cut into small bite-sized pieces.
- 5In a bowl, toss the chicken pieces with BBQ sauce until evenly coated.
- 6Thinly slice the red onion into half-moons.
- 7Chop the fresh cilantro and set aside.
- 8On a floured surface, roll or stretch the pizza dough into a 12-14 inch circle.
- 9Transfer dough to a parchment-lined baking sheet or preheated pizza stone.
- 10Spread the remaining BBQ sauce evenly over the dough, leaving a 1/2-inch border for the crust.
- 11Sprinkle shredded mozzarella evenly over the sauce.
- 12Distribute the BBQ chicken pieces and sliced red onions over the cheese.
- 13Top with the remaining mozzarella.
- 14Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly and lightly browned.
- 15Remove from oven and immediately sprinkle with chopped cilantro.
- 16Let cool for 2-3 minutes, slice into 8 pieces, and serve.