Beef & Bean Chili Skillet

Serves 4

Ingredients

• 1 lb lean ground beef (cheapest 80/20)
• 2 cans (15 oz each) canned black beans, drained and rinsed
• 1 can (14.5 oz) canned diced tomatoes with green chiles
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp garlic powder
• 1 tbsp olive oil
• 1/2 tsp salt

Instructions

1. 1Heat olive oil in a large skillet or Dutch oven over medium-high heat.
2. 2Add ground beef, diced bell pepper, and red onion. Cook 6-8 minutes, breaking up beef, until browned.
3. 3Stir in chili powder, cumin, garlic powder, and salt; cook 1 minute until fragrant.
4. 4Add diced tomatoes (with juice) and black beans. Simmer uncovered 12-15 minutes, stirring occasionally, until thickened.
5. 5Taste and adjust seasoning. Serve hot.