Lemon Garlic Chickpea & Rice Bowl

Serves 4

Ingredients

• 2 cans (15 oz each) canned chickpeas, drained & rinsed
• 4 cups cooked brown rice (cheapest store brand)
• 1 medium (~150 g) bell pepper (any color), diced
• 1/2 medium (~80 g) red onion, diced
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1In a large bowl, whisk together lemon juice, olive oil, garlic powder, oregano, salt, and pepper.
2. 2Add chickpeas, diced bell pepper, and red onion to the bowl; toss to coat and let sit 5 minutes.
3. 3Warm cooked rice in microwave if needed.
4. 4Divide rice among 4 bowls, top evenly with chickpea mixture including all dressing.