One-Pot Turkey Taco Rice Skillet

Taco night meets weeknight ease in this one-pot turkey taco rice skillet, where ground turkey browns with chili-cumin spice before rice, salsa, beans, and corn simmer together. Melted cheddar crowns the hearty, family-friendly pan.

Serves 3

Estimate for one serving

• 610 cal
• 38g protein
• 68g carbs
• 19g fat
• 9g fiber

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Ingredients

• 1 lb ground turkey
• 1 cup uncooked white rice
• 1 can (15 oz) canned black beans
• 1 cup frozen corn
• 1 cup salsa
• 2 cups chicken broth
• 2 tsp chili powder
• 1 tsp cumin
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil

Instructions

1. 1Heat olive oil in a large deep skillet over medium-high heat.
2. 2Add ground turkey and cook, breaking up with a spoon, until browned, about 5 minutes.
3. 3Stir in chili powder, cumin, rice, salsa, broth, drained black beans, and corn.
4. 4Bring to a boil, then reduce heat to low, cover, and simmer 18–20 minutes until rice is tender.
5. 5Fluff with a fork, sprinkle cheese on top, cover 2 minutes to melt.
6. 6Divide into 3 bowls and serve.