Cheesy Egg & Spinach Skillet Scramble

Skillet scrambles turn everyday eggs into a one-pan breakfast with barely any fuss. Fresh spinach wilts into the eggs while sharp cheddar melts through, giving this simple scramble a cozy, savory finish.

Serves 3

Estimate for one serving

• 310 cal
• 22g protein
• 4g carbs
• 23g fat
• 2g fiber

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Ingredients

• 6 large eggs
• 3 cups fresh spinach
• 3/4 cup shredded cheddar cheese
• 1 tbsp olive oil
• 2 garlic cloves
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1Heat olive oil in a large nonstick skillet over medium heat.
2. 2Mince garlic and add to skillet; cook 30 seconds until fragrant.
3. 3Add spinach and stir until wilted, about 2 minutes.
4. 4Whisk eggs with salt and pepper; pour into skillet.
5. 5Gently scramble until eggs are almost set, about 3 minutes.
6. 6Sprinkle cheese over top, cover, and let melt 1 minute.
7. 7Divide into 3 bowls and serve hot.