Lemon Garlic Chicken & Rice Bowl

Serves 4

Ingredients

• 1.5 lb boneless skinless chicken thighs
• 1.5 cups uncooked white rice
• 3 cups frozen mixed vegetables
• 1 large lemon
• 4 garlic cloves
• 3 tbsp olive oil
• 2 tsp dried oregano
• 3/4 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1Cook rice according to package directions using cheapest store-brand rice.
2. 2Cut chicken into bite-size pieces.
3. 3Mince garlic; zest and juice the lemon.
4. 4Heat olive oil in a large skillet over medium-high heat.
5. 5Add chicken, garlic, oregano, salt, and pepper; cook 6-7 minutes until chicken is done.
6. 6Add frozen vegetables and lemon zest/juice; cook 3-4 minutes until vegetables are hot.
7. 7Divide cooked rice into 4 bowls, top with chicken mixture, and drizzle with remaining olive oil.
8. 8Serve immediately or pack for later.