One-Pan Egg & Veggie Scramble

Serves 3

Ingredients

• 6 large eggs
• 1 tbsp olive oil
• 1 medium red bell pepper
• 1 medium zucchini
• 1/2 medium yellow onion
• 2 garlic cloves
• 1 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 cups fresh spinach

Instructions

1. 1Dice bell pepper, zucchini, and onion into 1/2-inch pieces.
2. 2Mince the garlic cloves.
3. 3Heat olive oil in a large nonstick skillet over medium heat.
4. 4Add onion, bell pepper, and zucchini; cook 4-5 minutes until softened.
5. 5Stir in garlic, cumin, salt, and pepper; cook 30 seconds.
6. 6Add spinach and stir until wilted, about 1 minute.
7. 7Push veggies to one side, crack in the eggs, and scramble gently until just set.
8. 8Fold everything together, divide into 3 bowls, and serve.