One-Pot Beef & Bean Chili with Spinach

Serves 4

Ingredients

• 1 lb lean ground beef
• 2 cans (15 oz each) black beans (canned, drained)
• 1 can (28 oz) crushed tomatoes (canned)
• 4 cups baby spinach
• 1 medium red onion
• 2 tbsp chili powder
• 2 tsp cumin
• 1 tsp garlic powder
• 1 tbsp olive oil
• 1/2 tsp salt

Instructions

1. 1Dice the red onion.
2. 2Heat olive oil in a large pot over medium heat. Add onion and cook 3 minutes.
3. 3Add ground beef, break it up, and cook until browned (6-7 minutes).
4. 4Stir in chili powder, cumin, garlic powder, and salt.
5. 5Add crushed tomatoes and black beans. Bring to a simmer.
6. 6Reduce heat, cover, and cook 12 minutes, stirring occasionally.
7. 7Stir in spinach until wilted (2 minutes).
8. 8Ladle into 4 bowls and serve.