Protein Power Salad

Protein Power Salad lives up to its name by turning cooked chicken and hard-boiled eggs into a quick, filling lunch. Toss them with crisp greens and a simple olive oil–vinegar dressing for a five-ingredient plate that wastes nothing.

Serves 4

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 3g fiber

Every recipe here is free to read.

Ingredients

• 6 cups Salad greens
• 2 cups Cooked chicken
• 2 Hard-boiled eggs
• for dressing Olive oil and vinegar

Instructions

1. 1Chop leftovers and toss with greens.
2. 2Dress lightly; season with salt and pepper.