
Stretch-the-Pesto Pasta Salad
LeftoverItalianColdPicnicPastaSalad5 Ingredients or Less
Ingredients
- 4 cups Cooked pasta
- 1/3 cup Pesto
- 1 cup Cherry tomatoes
- 1 cup Mozzarella or feta
Instructions
- 1Toss pasta with pesto thinned with a splash of water or oil.
- 2Fold in tomatoes and cheese; chill or serve room temp.