Stretch-the-Pesto Pasta Salad

Stretch-the-Pesto Pasta Salad is leftover magic: a little jar of pesto thinned just enough to coat a whole bowl of cold noodles. Cherry tomatoes and mozzarella or feta fold in for a bright, picnic-ready salad that never feels like scraps.

Serves 4

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 4g fiber

Every recipe here is free to read.

Ingredients

• 4 cups Cooked pasta
• 1/3 cup Pesto
• 1 cup Cherry tomatoes
• 1 cup Mozzarella or feta

Instructions

1. 1Toss pasta with pesto thinned with a splash of water or oil.
2. 2Fold in tomatoes and cheese; chill or serve room temp.