Coconut Curry Rescue

Coconut curry is often linked to coastal Indian cooking, where rich milk softens bold spice pastes into something silky and fragrant. This one-pot leftovers rescue blooms curry paste with onion, then simmers cooked chicken or tofu in coconut milk for a quick bowl over rice.

Serves 4

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 3g fiber

Every recipe here is free to read.

Ingredients

• 1 can Coconut milk
• 2 tbsp Curry paste or powder
• 1 Onion
• 2 cups Cooked chicken or tofu
• for serving Cooked rice

Instructions

1. 1Sauté onion; bloom curry paste.
2. 2Add coconut milk and protein; simmer 10 minutes.
3. 3Serve over rice.