Torcinelli Molisani

From Molise, torcinelli are small coils of seasoned lamb offal, a thrifty whole-animal tradition of the region. Wrapped in casings or caul with garlic, parsley, and lemon zest, they grill until browned and fragrant.

Serves 4 · 40 min prep · 30 min cook

Estimate for one serving

• 315 cal
• 12g protein
• 24g carbs
• 8g fat
• 1g fiber

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Ingredients

• 1 lb lamb offal mix as availableMeat
• as needed lamb casings or caulMeat
• 1/4 cup parsleyProduce
• 3 cloves garlicProduce
• 1 tsp lemon zestProduce
• to taste salt and chiliSpices
• 2 tbsp olive oilPantry

Instructions

1. 1Chop offal with garlic, parsley, zest, salt, chili.
2. 2Stuff casings or wrap in caul into small coils.
3. 3Grill or roast until browned.
4. 4Serve with lemon.