Tacconi coi Fagioli

Serves 4 · 15 min prep · 25 min cook

Ingredients

• 12 oz tacconi or maltagliati pasta
• 2 cups borlotti beans, cooked
• 2 cloves garlic
• 1 tomato
• 1/4 cup olive oil
• 2 tbsp parsley

Instructions

1. 1Sauté garlic in oil; add tomato and beans with some liquid.
2. 2Cook pasta; combine for a thick dish.
3. 3Finish with oil and parsley.