Tacconi coi Fagioli

From Molise’s rustic kitchens, tacconi coi fagioli joins thick, irregular pasta with creamy borlotti beans. Garlic, tomato, and a final drizzle of olive oil turn the pot into simple, hearty comfort.

Serves 4 · 15 min prep · 25 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 11g fiber

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Ingredients

• 12 oz tacconi or maltagliati pastaPantry
• 2 cups borlotti beans, cookedPantry
• 2 cloves garlicProduce
• 1 tomatoProduce
• 1/4 cup olive oilPantry
• 2 tbsp parsleyProduce

Instructions

1. 1Sauté garlic in oil; add tomato and beans with some liquid.
2. 2Cook pasta; combine for a thick dish.
3. 3Finish with oil and parsley.