Spätzle allo Speck

Serves 4 · 15 min prep · 25 min cook

Ingredients

• 3 eggs
• 2 cups flour
• 1/2 cup whole milk or water
• 5 oz speck, diced
• 3 tbsp butter
• 1 small onion
• to taste salt
• 2 tbsp chives

Instructions

1. 1Beat eggs, flour, liquid, and salt into a thick spätzle batter.
2. 2Press through a spätzle maker into boiling salted water; cook until they float.
3. 3Brown speck and onion in butter.
4. 4Toss drained spätzle in the speck butter. Finish with chives.