Spaghetti alle Vongole

From Campania's coast, spaghetti alle vongole pairs pasta with briny clams. Littlenecks steam in white wine and garlic, then the spaghetti finishes in those savory juices with parsley and chili.

Serves 2 · 15 min prep · 20 min cook

Estimate for one serving

• 630 cal
• 12g protein
• 35g carbs
• 8g fat
• 3g fiber

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Ingredients

• 8 oz spaghettiPantry
• 1 1/2 lb littleneck clamsSeafood
• 3 cloves garlicProduce
• 1/4 cup extra-virgin olive oilPantry
• 1/3 cup dry white winePantry
• 1/4 cup parsleyProduce
• pinch chili flakeSpices

Instructions

1. 1Cook garlic and chili in oil.
2. 2Add clams and wine; cover until they open.
3. 3Finish spaghetti in the clam pan with parsley and pasta water.
4. 4Discard unopened clams.