Spaghetti alle Vongole

Serves 2 · 15 min prep · 20 min cook

Ingredients

• 8 oz spaghetti
• 1 1/2 lb littleneck clams
• 3 cloves garlic
• 1/4 cup extra-virgin olive oil
• 1/3 cup dry white wine
• 1/4 cup parsley
• pinch chili flake

Instructions

1. 1Cook garlic and chili in oil.
2. 2Add clams and wine; cover until they open.
3. 3Finish spaghetti in the clam pan with parsley and pasta water.
4. 4Discard unopened clams.