Scrippelle 'mbusse

In Abruzzo, scrippelle 'mbusse means crepes soaked wet in broth—a cozy regional classic. Thin egg crepes are rolled with Parmigiano or Pecorino, then bathed in rich chicken stock until silky and savory.

Serves 4 · 20 min prep · 30 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 1g fiber

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Ingredients

• 4 eggsDairy
• 1 cup flourPantry
• 1 cup water or milkDairy
• 1 cup Parmigiano or PecorinoDairy
• 6 cups rich chicken brothPantry
• pinch saltSpices

Instructions

1. 1Make thin crepe batter; cook pale scrippelle.
2. 2Sprinkle cheese; roll crepes.
3. 3Place in bowls; ladle boiling broth over.
4. 4Serve immediately.