Sarde in Saor

Serves 4 · 25 min prep · 30 min cook

Ingredients

• 1 1/2 lb fresh sardines, cleaned
• 1 lb white onions, sliced
• 1/2 cup white wine vinegar
• 1/4 cup dry white wine
• 2 tbsp raisins
• 2 tbsp pine nuts
• 1/4 cup flour for dusting
• as needed olive oil for frying
• 1 bay leaf
• to taste salt

Instructions

1. 1Flour and fry sardines; drain.
2. 2Cook onions slowly in oil until soft; add vinegar, wine, bay, raisins, pine nuts.
3. 3Layer fish and sweet-sour onions in a dish.
4. 4Marinate at least overnight in the fridge. Serve at room temperature.