Porceddu Sardo

Serves 8 · 30 min prep · 240 min cook

Ingredients

• 6 lb suckling pig or pork roast
• handful myrtle leaves if available
• as needed rosemary and garlic
• generous salt
• 2 tbsp olive oil

Instructions

1. 1Season pork; stud with garlic and herbs.
2. 2Roast low and slow until skin crackles.
3. 3Rest; slice. Serve with pane carasau.