Pizza Margherita

Serves 2 · 15 min prep · 8 min cook

Ingredients

• 1 ball ~250 g pizza dough
• 3/4 cup San Marzano tomatoes, crushed
• 5 oz fresh mozzarella
• handful fresh basil
• 1 tbsp extra-virgin olive oil
• pinch salt

Instructions

1. 1Stretch dough by hand; keep a soft rim.
2. 2Spread thin tomato; scatter torn mozzarella.
3. 3Bake in the hottest oven on a stone until leopard-spotted.
4. 4Finish with basil and oil.