Pitta Calabrese

From Calabria’s coastal kitchens, pitta is a rustic focaccia-style bread baked in a pan until golden. This version is layered with tomato sauce, tuna, olives, and onion, then cut into shareable wedges for lunch.

Serves 8 · 30 min prep · 30 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 3g fiber

Every recipe here is free to read.

Ingredients

• 1 1/2 lb bread doughBakery
• 1 cup tomato saucePantry
• 5 oz tunaPantry
• 1/2 cup olivesPantry
• 1 onionProduce
• 1 tsp oreganoSpices
• 3 tbsp olive oilPantry

Instructions

1. 1Roll dough into a pan.
2. 2Top with sauce, tuna, olives, onion, oregano.
3. 3Bake until golden. Serve in wedges.