Pasta alla Norma

Serves 4 · 25 min prep · 35 min cook

Ingredients

• 12 oz rigatoni
• 2 medium eggplant
• 2 1/2 cups tomato sauce
• 1 cup grated ricotta salata
• 2 cloves garlic
• 1/2 cup basil
• as needed olive oil for frying

Instructions

1. 1Fry salted eggplant until golden.
2. 2Simmer tomato with garlic and basil.
3. 3Toss pasta with sauce and eggplant.
4. 4Shower with ricotta salata.