Pansotti con Salsa di Noci

Serves 4 · 20 min prep · 15 min cook

Ingredients

• 1 lb pansotti or cheese-herb ravioli
• 1 cup walnuts
• 1 small garlic clove
• 1 slice bread soaked in milk
• 1 tsp marjoram, fresh
• 1/3 cup Parmigiano-Reggiano
• 1/3 cup extra-virgin olive oil
• to taste salt
• 2-4 tbsp whole milk as needed

Instructions

1. 1Blend walnuts, squeezed bread, garlic, marjoram, cheese, and oil into a thick salsa di noci; loosen with milk.
2. 2Boil pansotti in salted water until floating and tender.
3. 3Dress gently with walnut sauce off heat.
4. 4Serve with black pepper and more cheese.