Pane Frattau

Serves 4 · 15 min prep · 20 min cook

Ingredients

• 8 sheets pane carasau
• 2 cups tomato sauce
• 4 eggs
• 1 cup Pecorino Sardo
• 3 cups lamb or beef broth

Instructions

1. 1Dip carasau briefly in hot broth.
2. 2Layer with tomato and pecorino.
3. 3Top with a poached egg.
4. 4Serve immediately.