Pane Frattau

From Sardinia, pane frattau turns paper-thin pane carasau into a quick layered lunch. The crisp sheets are briefly dipped in hot broth, stacked with tomato and Pecorino Sardo, then crowned with a poached egg.

Serves 4 · 15 min prep · 20 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 4g fiber

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Ingredients

• 8 sheets pane carasauBakery
• 2 cups tomato saucePantry
• 4 eggsDairy
• 1 cup Pecorino SardoDairy
• 3 cups lamb or beef brothPantry

Instructions

1. 1Dip carasau briefly in hot broth.
2. 2Layer with tomato and pecorino.
3. 3Top with a poached egg.
4. 4Serve immediately.