Pasta con 'Nduja

From Calabria comes 'nduja, the fiery spreadable pork salume that melts into sauces like butter. Here it simmers with tomato passata and garlic, then coats pasta with a silky heat finished by sharp Pecorino.

Serves 4 · 10 min prep · 20 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 4g fiber

Every recipe here is free to read.

Ingredients

• 12 oz penne or spaghettiPantry
• 3-4 oz 'ndujaDeli
• 1 1/2 cups tomato passataPantry
• 2 cloves garlicProduce
• 2 tbsp olive oilPantry
• 1/2 cup PecorinoDairy

Instructions

1. 1Melt 'nduja in oil with garlic.
2. 2Add tomato; simmer.
3. 3Toss with pasta and cheese.