Mozzarella in Carrozza

Mozzarella in carrozza, or mozzarella in a carriage, is a Campania classic born from thrifty kitchen habits. Fresh mozzarella is pressed between bread, egg-washed, and fried until golden outside with a stretchy, molten center.

Serves 4 · 15 min prep · 10 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 2g fiber

Every recipe here is free to read.

Ingredients

• 8 slices sandwich breadBakery
• 8 oz fresh mozzarella, drainedDairy
• 2 eggsDairy
• 2 tbsp milkDairy
• 1/4 cup flourPantry
• as needed oil for fryingPantry

Instructions

1. 1Sandwich mozzarella between bread; press.
2. 2Flour, egg wash, fry until golden and cheese stretches.
3. 3Drain; serve hot.