Melanzane Ripiene alla Calabrese

Serves 4 · 30 min prep · 45 min cook

Ingredients

• 4 medium eggplants
• 8 oz ground pork
• 2 cups tomato sauce
• as needed garlic and parsley
• 1/2 cup Pecorino
• 1 egg
• as needed olive oil

Instructions

1. 1Halve eggplants; scoop and chop flesh.
2. 2Sauté filling with meat, garlic, cheese, egg.
3. 3Stuff; bake in sauce until tender.