Malloreddus alla Campidanese

From Sardinia's fertile Campidano plain, malloreddus alla campidanese pairs the island's ridged little pasta with a saffron-tinted sausage and tomato ragù. A final shower of sharp Pecorino Sardo ties the rustic flavors together.

Serves 4 · 15 min prep · 35 min cook

Estimate for one serving

• 315 cal
• 12g protein
• 24g carbs
• 8g fat
• 4g fiber

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Ingredients

• 12 oz malloreddusPantry
• 12 oz sausageMeat
• 2 cups tomato passataPantry
• pinch saffronSpices
• 1 onionProduce
• 1 cup Pecorino SardoDairy
• 2 tbsp olive oilPantry

Instructions

1. 1Brown sausage with onion; add tomato and saffron.
2. 2Simmer thick.
3. 3Toss with malloreddus and pecorino.