Gnocco Fritto

Serves 6 · 90 min prep · 20 min cook

Ingredients

• 4 cups flour
• 3 tbsp lard or olive oil
• about 1 1/4 cups water or milk
• 1 tsp active dry yeast
• 1 tsp salt
• as needed oil or lard for frying
• for serving Prosciutto di Parma, salumi, squacquerone

Instructions

1. 1Make a soft dough; rise until puffy.
2. 2Roll thin; cut diamonds or rectangles.
3. 3Fry in hot fat until ballooned and golden.
4. 4Drain; serve immediately with cured meats and soft cheese.